If you’re looking for a way to add more flavor to your grilled meats, a BBQ grill top smoker box is a great option. A smoker box is a metal container that holds wood chips and sits directly on the grill grates, allowing the smoke to infuse the meat as it cooks. In this guide, we’ll go over the basics of using a smoker box for grilling, including how to choose the right one, preparing your grill, smoking techniques, and tips for success.

Choosing the Right Smoker Box:

When it comes to choosing a smoker box, there are a few different types to consider, including cast iron, stainless steel, and aluminum. Each type has its pros and cons, so it’s important to consider factors like durability, heat conductivity, and ease of cleaning. Here are some popular smoker boxes to consider:

  • Weber 7576 Universal Stainless Steel Smoker Box
  • Char-Broil Cast Iron Smoker Box
  • Cave Tools Pellet Tube Wood Smoker Box
  • Bull Large Easy Fill Smoker Box - 75000
  • Fire Magic Smoker Box - 3561
  • Lion Grill Smoker Box - 49285
  • Blaze Stainless Steel Smoker Box - BLZ-SMBX
  • SunStone 304 Stainless Steel Smoker Box - P-SMBox
AOG Smoker Box - 3561

Comparing the pros and cons of each smoker box:

Smoker Box Pros Cons
Weber 7576 Stainless steel fits most grills Some users report wood chips catching fire or not producing enough smoke
Char-Broil Cast Iron Durable cast iron construction Heavy and may be difficult to clean
Cave Tools Pellet Tube Can be used with different types of wood Small capacity for wood chips, may not fit larger grills
Bull Large Easy Fill - 75000 Large capacity for wood chips, easy to fill It may be too large for some grills, and reports of the lid not staying closed
Fire Magic Smoker Box - 3561 Durable stainless steel construction Expensive
Lion Grill Smoker Box- 49285 Heavy-duty stainless steel, easy to clean It may be too small for some grills
Blaze Smoker Box - BLZ-SMBX Durable stainless steel, easy to fill Some users report wood chips burning too quickly or not producing enough smoke
SunStone Smoker Box - P-SMBox Durable stainless steel, large capacity It may be too large for some grills, and some users report difficulty with the lid


Preparing the Grill and Smoker Box:

Cleaning Grill Cooking Grates Before you start smoking, you’ll need to prepare your grill and smoker box. This includes cleaning the grill grates and to clean cooking grates, use a grill brush to remove any food debris, then wipe them down with a damp cloth. For stubborn grime, use a grill cleaner or make a paste with baking soda and water. Rinse the grates thoroughly and dry them before using. Regular cleaning helps prevent rust and ensures better-tasting food.
It’s also important to soak your wood chips in water for at least 30 minutes before using them, as this will prevent them from burning too quickly. Once your wood chips are soaked, fill the smoker box with them. Smoker Box

Smoking Techniques:

To smoke your meat, you’ll need to set up your grill for indirect heat. This means placing your meat on the opposite side of the grill from the smoker box. It’s also important to control the temperature by adjusting the vents on your grill or adding or removing coals. During the cooking process, you can add more wood chips to the smoker box as needed to keep the smoke going. Timing and checking the food are also important, as different meats require different cooking times and temperatures. It's important to note that the type of wood you choose will impact the flavor of your meat, so feel free to experiment and find your favorite combination!

Here's a list of some common wood chips used for smoking meats:

  • Applewood: fruity and slightly sweet, pairs well with poultry and pork
  • Hickory: strong and bold, good for beef, pork, and chicken
  • Mesquite: strong and earthy, great for beef and game meats
  • Cherrywood: sweet and mild, ideal for pork and poultry
  • Alder: mild and slightly sweet, good for seafood and poultry
  • Maple: sweet and subtle, good for pork and poultry
  • Pecan: nutty and sweet, great for beef, pork, and poultry
  • Oak: strong and smoky, good for beef and pork


Tips for Using a BBQ Grill Top Smoker Box:

To get the most out of you smoker box, keep the tips in mind

    • Test different types of wood chips and find your favorite smoke flavors.
    • Use the right amount of wood chips – too many can create too much smoke and overwhelm the meat, while too few won’t provide enough flavor.
    • Keep your smoker box clean by scrubbing it with a brush after each use.
    • Monitor the temperature of your meat with a meat thermometer to ensure it’s cooked to your desired level of doneness.

The best temperature for smoking your foods will vary depending on what type of meat you're cooking and how you want it to turn out. In general, most meats will require a low and slow cooking temperature of around 225-250°F (107-121°C) to allow the smoke to penetrate the meat and create a delicious, smoky flavor. However, it's important to consult specific recipes and guidelines for the best results. Be sure to monitor the temperature of your grill and the internal temperature of your meat with a meat thermometer to ensure it's cooked to your desired level of doneness.

Now Remember

Using a BBQ grill top smoker box is a great way to add more flavor to your grilled meats and meals. By choosing the right smoker box, preparing your grill and smoker box, using the right smoking techniques, and following a few tips for success, you can create delicious smoked meats right in your own backyard. SStart smoking your foods today and elevate your grilling game to a whole new level!