Poultry Cooking Grate Product Description:
The C3CSIGRATE34P poultry insert is precision-built to elevate your grilling results when cooking wings, thighs, drumsticks, or whole birds. Its laser-cut surface improves airflow and heat distribution, helping poultry cook evenly while achieving golden, crispy skin.
Made from durable 304 stainless steel, this rack resists warping and corrosion even under high heat. It replaces one standard cooking surface and installs without tools. Designed specifically for the 34-inch C-Series grill, it creates a dedicated poultry zone that minimizes flare-ups and maximizes flavor.
Key Specs:
- Part Number: C3CSIGRATE34P
- Material: 304-grade stainless steel
- Dimensions: 10.5" W × 17.25" D × 1" H
- Weight: 6-7 lbs
- Use Case: Poultry and small protein grilling
- Compatibility: Coyote 34-inch built-in gas grill (C3C34)
- Installation: Tool-free; replaces standard grate
- Warranty: 5-year limited (no rust or burn-through)
Installation is tool-free and reversible. Manual cleaning is recommended using mild soap and a grill-safe brush.
Key Benefits:
- Enhances airflow for even cooking and crisp skin
- Prevents small cuts from slipping through the rack
- Reduces flare-ups and sticking for cleaner results
- Easy to install and clean
- Built to withstand repeated high-heat use
FAQs:
Q: Can this rack be used for vegetables or beef?
A: It’s not ideal—this insert is optimized for poultry. Coyote offers dedicated racks for produce and dense proteins.
Q: How do I avoid skin tearing or sticking?
A: Preheat the rack and lightly oil the surface. Let poultry release naturally before flipping. Use tongs with silicone tips to avoid tearing.
Q: What’s the best cleaning method?
A: After cooling, soak in warm water with baking soda. Scrub gently with a nylon brush and dry thoroughly. Avoid steel wool and dishwasher use.
