Vegetable Cooking Grate Product Description:
The Coyote Signature Vegetable Grate is engineered for grilling delicate items like chopped veggies, sliced mushrooms, and seafood. Its precision-cut stainless steel surface prevents small pieces from slipping through while allowing heat and smoke to circulate evenly.
This accessory replaces one standard grate and installs without tools. It’s optimized for the produce zone of Coyote’s 30-inch C-Series grill, offering improved browning, reduced flare-ups, and easier cleanup. Durable and rust-resistant, it’s built for repeated use in high-heat environments
Key Specs:
- Part Number: C3CSIGRATE30V
- Material: 304-grade stainless steel
- Dimensions: 8.5" W × 17.87" D × 1" H
- Weight: 6-7 lbs
- Use Case: Vegetable and small-item grilling
- Compatibility: C3C30 built-in gas grills
- Installation: Tool-free; replaces standard grate
Installation is tool-free and reversible. Manual cleaning is recommended using mild soap and a grill-safe brush.
Key Benefits:
- Prevents small items from falling through standard grates
- Supports even cooking and browning for vegetables and seafood
- Reduces flare-ups and cleanup time
- Easy to install and remove for zone customization
- Durable construction resists rust and warping
FAQs:
Q: Can this grate be used with meat or poultry?
A: No—it’s not designed for heavier proteins. Use Coyote’s beef or poultry inserts for those applications.
Q: How do I prevent food from sticking or slipping?
A: Lightly oil the surface before grilling and avoid overcrowding. Use a flat spatula for turning small items.
Q: How should this grate be cleaned?
A: After cooling, soak in warm water with baking soda. Scrub gently with a nylon brush and dry thoroughly. Avoid steel wool or dishwasher use.
